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Ingredients
- 30 g di patata pelata e a pezzi (3 cm)
- 90 g di carota pelata e a pezzi (3 cm)
-
20
g di carne di coniglio a pezzi
or 20 g di carne di agnello a pezzi - 250 g di acqua
-
20
g di farina di riso
or 20 g di farina di mais e tapioca - 2 cucchiaini di olio extravergine di oliva
- 1 cucchiaio di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 272 kcal / 1138 kJ
- Protein
- 10.3 g
- Fat
- 12.3 g
- Carbohydrates
- 30.2 g
- Fiber
- 3.7 g
- Saturated fat
- 3.1 g
- Sodium
- 212 mg
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