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Ingredients
- 50 g di patata pelata e a pezzi (3 cm)
- 50 g di carota pelata e a pezzi (3 cm)
- 250 g di acqua
-
20
g di farina di riso precotta
or 20 g di farina di mais e tapioca - 2 cucchiaini di olio extravergine di oliva
- 1 cucchiaio di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 248.2 kcal / 1038.4 kJ
- Protein
- 6 g
- Fat
- 11.7 g
- Carbohydrates
- 29.9 g
- Fiber
- 3 g
- Saturated fat
- 3 g
- Sodium
- 175.6 mg
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