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Ingredients
La glace à vanille (la veille)
- 200 g de lait
- ½ gousse de vanille
- 100 g de crème liquide 30-40% m.g.
- 3 jaunes d'œufs
- 40 g de sucre en poudre
Les meringues (la veille)
- 120 g de sucre en poudre
- 3 blancs d'œufs
- 120 g de sucre glace
Le coulis de fruits rouges (le jour même)
- 100 g d'eau
- 50 g de sucre en poudre
- 200 g de fruits rouges surgelés variés
La chantilly (le jour même)
- 200 g de crème liquide 30-40% m.g., très froide
- 20 g de sucre glace
- Nutrition
- per 1 portion
- Calories
- 5839 kJ / 1393 kcal
- Protein
- 17 g
- Carbohydrates
- 190.5 g
- Fat
- 61.5 g
- Saturated fat
- 39.5 g
- Fiber
- 5 g
- Sodium
- 220.5 mg
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