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Antonio Bachour: Chocolate Raspberry Tarts
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Chocolate Pastry Dough
- 12 oz all-purpose flour, plus extra to dust
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 2 large eggs
Milk Chocolate Ganache
oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 9 ½ oz milk chocolate 40%, high quality chips or chunks
- 6 ½ oz heavy whipping cream
- ½ oz glucose (see Tip)
- 16 oz fresh raspberries
- per 1 piece
- 2067 kJ / 494 kcal
- 8 g
- 55 g
- 28 g
- Saturated fat
- 16 g
- 5 g
- 62 mg
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