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Dehydrating and Reactivating Sourdough Starter
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Dehydrated Sourdough Starter
- 8 oz sourdough starter discard (unfed), room temperature
Reactivating Dehydrated Starter
- 8 oz water, filtered, divided
- 4 oz bread flour
- per 1 Total recipe
- 740.5 kJ / 177 kcal
- 5.5 g
- 36.3 g
- 0.8 g
- Saturated fat
- 0 g
- 1.3 g
- 2 mg
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