Devices & Accessories
Hamburger Buns with Stout Beer
Prep. 25min
Total 3 h
12 portions
Ingredients
-
stout beer6 oz
-
honey½ oz
-
active dry yeast (2¼ tsp)1 packet/envelope
-
all-purpose flour18 oz
-
salt2 tsp
-
onion powder (optional) to taste½ - 1 tsp
-
large eggs3
-
unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
-
non-stick cooking spray
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
415.3 mg
Protein
7.1 g
Calories
1099.3 kJ /
262.7 kcal
Fat
10.1 g
Fiber
1.3 g
Saturated fat
5.6 g
Carbohydrates
34.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Peach Melba Foam Trifles
40min
Steamed Chocolate Lava Cakes
2 h 55min
Baked Brie Bites with Chili and Raspberry Dips
2 h 15min
Apple Wheat Starter
72 h 20min
Simnel Cake
4 h 20min
Country Peach and Custard Pie
1 h 50min
Peanut Butter Ice Cream
8 h 20min
Steamed Sunny Side Up Eggs
20min
Florida Cuban Rolls
3 h
Rugalach
1 h 55min
Pizza Monkey Bread
2 h 30min
Sourdough Baguettes
15 h