Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

5.0 1 rating

Prep. 20min

Total 1 h

8 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
2
water to fill to 1 l mark

Tart

butter cold, in pieces, plus extra for greasing
125 g
flour plus extra for dusting
250 g
egg (53-63 g)
1
water
2 tbsp
salt
1 tsp

Topping

canned tuna, in brine or water drained
350 g
white wine vinegar
2 tbsp
lemon juice freshly squeezed
30 g
egg yolk
1
anchovy fillets, in oil drained
3
olive oil
10 g
honey
10 g
ground black pepper
1 tsp
salt
1 ½ tsp
rocket salad
30 g
cherry tomatoes
100 g
capers, pickled drained
20 g
red onions cut in rings (1 mm)
50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 337.6 mg

Protein 15 g

Calories 1332 kJ / 318.4 kcal

Fat 16.9 g

Fiber 1.4 g

Saturated fat 9 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Indian Bafauri Dhal Patties

Indian Bafauri Dhal Patties

No ratings

TM7 Demo (NZ)

TM7 Demo (NZ)

1 h 30min

Campari Cocktail

Campari Cocktail

No ratings

Cuttlefish Salad with Water Spinach

Cuttlefish Salad with Water Spinach

45min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15min

Macadamia Chocolate Cookies

Macadamia Chocolate Cookies

1 h

U.S. Digital Flipbook #1

U.S. Digital Flipbook #1

1 h 35min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20min

Berry Dream (TM6/7)

Berry Dream (TM6/7)

10min

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

8 h 15min

Liquorice ice cream

Liquorice ice cream

8 h 30min

Menudo

Menudo

45min