Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

5.0 1 rating

Prep. 20min

Total 1 h

8 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
2
water to fill to 1 l mark

Tart

butter cold, in pieces, plus extra for greasing
125 g
flour plus extra for dusting
250 g
egg (53-63 g)
1
water
2 tbsp
salt
1 tsp

Topping

canned tuna, in brine or water drained
350 g
white wine vinegar
2 tbsp
lemon juice freshly squeezed
30 g
egg yolk
1
anchovy fillets, in oil drained
3
olive oil
10 g
honey
10 g
ground black pepper
1 tsp
salt
1 ½ tsp
rocket salad
30 g
cherry tomatoes
100 g
capers, pickled drained
20 g
red onions cut in rings (1 mm)
50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 337.6 mg

Protein 15 g

Calories 1332 kJ / 318.4 kcal

Fat 16.9 g

Fiber 1.4 g

Saturated fat 9 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Carnitas

Carnitas

50min

Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

1 h 30min

Fruit Ice Cream

Fruit Ice Cream

5min

Roasted Chicken with Vegetables

Roasted Chicken with Vegetables

No ratings

Strawberry salad with caramelised sherry vinaigrette

Strawberry salad with caramelised sherry vinaigrette

No ratings

Steamed Crème Brûlée

Steamed Crème Brûlée

4 h 45min

Dragon Fruit Lemonade

Dragon Fruit Lemonade

5min

Avocado Butter

Avocado Butter

10min

Almond chocolate mousse

Almond chocolate mousse

35min

Chicken Keto Taquitos

Chicken Keto Taquitos

55min

Pozole Rojo

Pozole Rojo

2 h 5min