Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

No ratings

Prep. 15min

Total 1 h

4 portion

Ingredients

lamb leg, boneless semi-boneless
795 g
rosemary, fresh
4 - 5 sprigs
salt divided
1 ½ tsp
black pepper, ground divided
1 tsp
water divided
38 g
potato, waxy small or cut in quarters
795 g
garlic clove
1
rosemary, fresh leaves only
30 g
paprika, smoked, ground
½ tsp
honey
15 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1011.1 mg

Protein 41.2 g

Calories 2766.4 kJ / 661.2 kcal

Fat 36.8 g

Fiber 5.9 g

Saturated fat 13.6 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

Road to Rome 12 Recipes
Canada

You might also like...

Pad Thai

45min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Salmon with Broccoli and Honey Mustard Sauce

40min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Salmon with Vegetable Sauce

25min

Grilled Steaks with Red Pepper Sauce

25min

Chicken Enchiladas

40min

Asian Rice and Vegetable Sauté (TM7)

45min

Whole Chicken with Ratatouille

1 h

Chicken Salad Sandwich Wraps

15min

Pork Adobo

55min