Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 160 g de agua
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- ½ cucharadita de sal
Cobertura
- 200 g de cebolla cortada en juliana
- 30 g de mantequilla
- 200 g de crème fraîche
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 1 pellizco de nuez moscada molida
- 200 g de dados de beicon ahumado
- Nutrition
- per 1 unidad
- Calories
- 5038 kJ / 1205 kcal
- Protein
- 39.91 g
- Carbohydrates
- 99.31 g
- Fat
- 7.04 g
- Fiber
- 6.52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia de Puglia
1h
Pan relleno de queso (Khachapuri) - Georgia
30 min
Miniquiches de espárragos y queso brie
1h
Rollerpizza
1h
Bao buns a la catalana
2h
Costrada de queso brie
50min
Panecillos de queso de cabra
2h
Coca de puerros y beicon
1h 50min
Pañuelos carbonara
35min
Coca de chipirones y boletus al ajillo
40min
Focaccia de cherrys con hierbas provenzales
50min
Pizza genovesa de cebolla
1h