Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 latas de tomate entero en conserva (de 800 g c/u)
- 200 g de azúcar
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 cucharadita de aceite de oliva virgen extra
- 2 rodajas de queso provolone
- ½ cucharadita de orégano seco
- Nutrition
- per 1 ración
- Calories
- 2251 kJ / 539 kcal
- Protein
- 23.54 g
- Carbohydrates
- 62.24 g
- Fat
- 21.75 g
- Fiber
- 2.39 g
In Collections
Alternative recipes
Cocochas y rúcula en tempura con salsa de piquillos
45min
Tostadas galesas de queso (Welsh rarebit)
15min
Saltimbocca a la romana
30min
Tartaletas de pimientos confitados
45min
Galletas de queso y vinagreta de tomate
1h 10min
Dip de nata y gorgonzola
5min
Dip de tomates secos
5min
Hot dog con salsa de pepinillos
45min
Pincho de cogollo de lechuga con pimiento caramelizado y pollo
2h 40min
Champiñones en vinagre
35min
Tosta de cebolla caramelizada, secreto ibérico y torta del casar
50min
Bocaditos con relleno de rúcula, roquefort y nueces
10min