Puddingbrezeln
TM6

Puddingbrezeln

4.1 (53 ratings)

Ingredients

Pudding

  • 800 g Milch
  • 4 Eier
  • 100 g Zucker
  • 80 g Speisestärke
  • 1 Vanilleschote, Mark ausgekratzt

Teig

  • 220 g Milch
  • 20 g Zucker
  • 2 Eier
  • 1 Würfel Hefe (40 g)
  • 500 g Mehl und etwas mehr zum Bearbeiten
  • 1 Prise Salz
  • 150 g Butter, kalt, in dünnen Scheiben

Zuckerguss

  • 60 g Puderzucker
  • 15 g Wasser

Nutrition
per 1 Stück
Calories
1500 kJ / 359 kcal
Protein
10 g
Carbohydrates
49 g
Fat
14 g
Saturated fat
8 g
Fiber
2.1 g
Sodium
72 mg

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