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Ingredients
Pudding
- 800 g Milch
- 4 Eier
- 100 g Zucker
- 80 g Speisestärke
- 1 Vanilleschote Mark ausgekratzt
Teig
- 220 g Milch
- 20 g Zucker
- 2 Eier
- 1 Würfel Hefe (40 g)
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 150 g Butter kalt, in dünnen Scheiben
Zuckerguss
- 60 g Puderzucker
- 15 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 359 kcal / 1500 kJ
- Protein
- 10 g
- Fat
- 14 g
- Carbohydrates
- 49 g
- Fiber
- 2.1 g
- Saturated fat
- 8 g
- Sodium
- 72 mg
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