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Ingredients
- 850 克 水 (含蒸煮和料理用水)
- 50 克 葡萄, 去皮、去籽
- 50 克 白飯
- Nutrition
- per 1 份食譜
- Calories
- 502 kJ / 120 kcal
- Protein
- 1.9 g
- Carbohydrates
- 27.85 g
- Fat
- 0.25 g
- Fiber
- 0.6 g
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