Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 300 克 洋蔥 ,切片
- 200 克 牛肉 (梅花部位),切塊
- 100 克 紅蘿蔔 ,去皮,切滾刀(約3公分)
- 500 克 水
- 5 大匙 日式醬油
- 2 大匙 糖
- 2 大匙 清酒
- 1 ½ 大匙 味醂
- 500 克 馬鈴薯 ,去皮,切塊(約3公分)
- 鹽, 少許,調味用
- Nutrition
- per 1 人份
- Calories
- 2045 kJ / 487 kcal
- Protein
- 27.9 g
- Carbohydrates
- 83 g
- Fat
- 7.3 g
- Fiber
- 7.5 g