Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 4 Eier
- 1 Dose Thunfisch, in Öl (Abtropfgew. 140 g), abgetropft
- 100 g Schmand
- ½ Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- ½ TL Salz
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- 1 Baguette
- 1 Avocado, reif, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2094 kJ / 500 kcal
- Protein
- 23 g
- Carbohydrates
- 39 g
- Fat
- 27 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thunfisch-Oliven-Täschchen
1h 15 min
Zitronen-Knoblauch-Fisch
2h 20 min
Gefüllte Muschelnudeln
40min
Pintxo Donosti
5 min
Gurkenhäppchen mit Lachs
15min
Lachsschnitte mit Avocadocreme
20 min
Thunfischaufstrich
10 min
Lachs-Dip
5 min
Thunfisch-Crostini
20 min
Avocado-Egg-Sandwich
30min
Avocado-Ei-Spread
25min
Tonno-Toastbrötchen
20 min