Buttermilk scones
TM6 TM5

Buttermilk scones

4.6 (628 ratings)

Ingredients

  • 440 g self-raising flour, plus extra for dusting
  • 2 tbsp caster sugar
  • 1 pinch sea salt
  • 60 g butter, cut into pieces
  • 320 g buttermilk

Nutrition
per 1 portion
Calories
965 kJ / 230 kcal
Protein
6.1 g
Carbohydrates
37 g
Fat
6 g
Saturated fat
3.7 g
Fiber
1.7 g
Sodium
375.9 mg

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