Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 60 g unsalted butter, softened, plus extra for greasing
- 200 g pitted dates
- 300 g water
- 2 tsp bicarbonate of soda
- 170 g raw sugar
- 2 eggs
- 1 tsp natural vanilla extract
- 170 g self-raising flour
Sauce
- 250 g pouring (whipping) cream
- 200 g brown sugar
- 130 g unsalted butter, cut into pieces
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1773 kJ / 422.2 kcal
- Protein
- 3.6 g
- Carbohydrates
- 52.3 g
- Fat
- 22.1 g
- Saturated fat
- 14 g
- Fiber
- 3.2 g
- Sodium
- 332.3 mg
Alternative recipes
Pizza dough
1h
Salted caramel slice
2h 30 min
Pikelets
35min
Caribbean carrot cake
2h 10min
Cinnamon chocolate self-saucing pudding
1h 5 min
Decadent dark chocolate brownies
2h 15min
Buttermilk scones
35min
ANZAC biscuits
40min
Decadent dark chocolate brownies
1h 30min
Banana bread
1h 50min
Basic muffin mix
30min
ANZAC slice
1h 40min