Sticky date pudding
TM6 TM5 TM31

Sticky date pudding

4.9 (566 ratings)

Ingredients

Pudding

  • 60 g unsalted butter, softened, plus extra for greasing
  • 200 g pitted dates
  • 300 g water
  • 2 tsp bicarbonate of soda
  • 170 g raw sugar
  • 2 eggs
  • 1 tsp natural vanilla extract
  • 170 g self-raising flour

Sauce

  • 250 g pouring (whipping) cream
  • 200 g brown sugar
  • 130 g unsalted butter, cut into pieces
  • 1 tsp natural vanilla extract

Nutrition
per 1 portion
Calories
1773 kJ / 422.2 kcal
Protein
3.6 g
Carbohydrates
52.3 g
Fat
22.1 g
Saturated fat
14 g
Fiber
3.2 g
Sodium
332.3 mg

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