
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 60 g unsalted butter, softened, plus extra for greasing
- 200 g pitted dates
- 300 g water
- 2 tsp bicarbonate of soda
- 170 g raw sugar
- 2 eggs
- 1 tsp natural vanilla extract
- 170 g self-raising flour
Sauce
- 250 g pouring (whipping) cream
- 200 g brown sugar
- 130 g unsalted butter, cut into pieces
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1773 kJ / 422.2 kcal
- Protein
- 3.6 g
- Carbohydrates
- 52.3 g
- Fat
- 22.1 g
- Saturated fat
- 14 g
- Fiber
- 3.2 g
- Sodium
- 332.3 mg
Alternative recipes
Show allBanana bread
1h 50min
Caribbean carrot cake
2h 10min
Red and green Christmas shortbread
2h 20min
Torta caprese (flourless almond cake)
2h
Dani Valent's Basque cheesecake
2h 10min
Hazelnut chocolate brioche
2h
Gluten free carrot and almond cake
2h 30min
Chocolate volcanos
55min
Caramel, date and walnut bundt
1h 15min
Mixed berry pavlova stack
5h 30min
Pfeffernüsse (German spice biscuits)
2h 40min
Brown sugar kumara cake
1h 25min