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菊花豆腐汤
TM6

菊花豆腐汤

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Ingredients

  • 600 克 日本白萝卜 ,切成小块
  • 10 粒 红枣 ,去籽
  • 8 个 蚝干 ,浸软
  • 1400 克 水
  • 1 茶匙 盐 ,适量调味
  • 300 克 嫩豆腐 (大约1块豆腐)
  • 6 粒 枸杞 ,浸软,装饰用

Nutrition
per 1 人份
Calories
414 kJ / 99 kcal
Protein
6 g
Carbohydrates
14 g
Fat
3 g
Saturated fat
0 g
Fiber
3 g
Sodium
421 mg

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