菊花豆腐汤

菊花豆腐汤

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Prep. 5min
Total 2 h 10min
6 人份

Ingredients

  • 日本白萝卜 ,切成小块
    600 克
  • 红枣 ,去籽
    10 粒
  • 蚝干 ,浸软
    8 个
  • 1400 克
  • ,适量调味
    1 茶匙
  • 嫩豆腐 (大约1块豆腐)
    300 克
  • 枸杞 浸软,装饰用
    6 粒

Difficulty

easy


Nutrition per 1 人份

Sodium 421 mg
Protein 6 g
Calories 414 kJ / 99 kcal
Fat 3 g
Fiber 3 g
Saturated fat 0 g
Carbohydrates 14 g

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