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Würstchen im Schlafrock

Würstchen im Schlafrock
4.4 547 ratings
Prep. 25min
Total 2 h
10 Stück
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Ingredients

  • Wasser
    300 g
  • Trockenhefe
    1 Pck.
  • Mehl und mehr zum Bearbeiten
    520 g
  • Öl
    50 g
  • Eiweiß
    1
  • Salz
    2 TL
  • Eigelb
    1
  • Milch
    3 EL
  • Wiener Würstchen klein, à ca. 25 g (z. B. Kleine Wiener von Meica)
    10
  • Ketchup (optional) zum Bestreichen
  • Senf (optional) zum Bestreichen
  • Sesam (optional) zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 1248 kJ / 298 kcal
Fat 12 g
Fiber 2.1 g
Carbohydrates 38 g

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