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Ingredients
Vanillepudding
- ½ Vanilleschote, in Stücken
- 80 g Zucker
- 40 g Speisestärke
- 400 g Milch
- 150 g Butter, in Stücken
Biskuitboden
- 6 Eier
- 1 Prise Salz
- 140 g Zucker
- 50 g Vanillezucker, selbst gemacht
- 180 g Mehl
- 1 TL Backpulver
Vanillecreme und Fertigstellung
- 200 g Butter, weich, in Stücken
- 200 g Fondant, Farbe nach Wunsch
- Nutrition
- per 1 Stück
- Calories
- 1536 kJ / 367 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 21 g
- Saturated fat
- 13 g
- Fiber
- 0.5 g
- Sodium
- 45 mg
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