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Ingredients
Roux de leche
- 125 g de leche
- 25 g de harina de fuerza
Masa principal
- 170 g de leche fría
- 15 g de levadura prensada fresca
- 425 g de harina de fuerza
- 40 g de mantequilla en trozos (y algo más para engrasar)
- 70 g de azúcar
- ½ cucharadita de sal (3 g)
- 1 yema de huevo
- 1 cucharadita de agua
- Nutrition
- per 1 unidad
- Calories
- 855 kJ / 204 kcal
- Protein
- 6 g
- Carbohydrates
- 33.5 g
- Fat
- 4.5 g
- Saturated fat
- 2.4 g
- Fiber
- 1.2 g
- Sodium
- 109.8 mg
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