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Ingredients
- 30 g de azúcar
- 330 g de leche
- 5 g de levadura de panadería deshidratada (1 sobre)
- 80 g de mantequilla en trozos (a temperatura ambiente)
- 650 g de harina de fuerza
- 1 huevo
- 1 pellizco de sal
- 1 yema de huevo
- Nutrition
- per 1 rebanada
- Calories
- 1167 kJ / 279 kcal
- Protein
- 8.3 g
- Carbohydrates
- 43.6 g
- Fat
- 7.7 g
- Saturated fat
- 4.2 g
- Fiber
- 1.5 g
- Sodium
- 215.7 mg
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