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Ingredients
減醣巧克力蛋糕
- 3 顆 蛋 ,將蛋白和蛋黃分開
- 100 克 杏仁粉 ,過篩
- 100 克 苦甜巧克力 ,小塊狀
- 100 克 無鹽奶油 ,切小塊,至室溫軟化
- 30 克 赤藻糖醇
- 30 克 牛奶
- ¼ 茶匙 鹽
蛋白霜
- 20 克 檸檬汁
- 40 克 赤藻糖醇
減醣提拉米蘇
- 300 克 瑪斯卡澎乳酪 ,置於室溫軟化
- 60 克 鮮奶油
- 20 克 赤藻糖醇
- 無糖可可粉 ,適量
- Nutrition
- per 1 整份食譜
- Calories
- 14790 kJ / 3537.1 kcal
- Protein
- 53 g
- Carbohydrates
- 107.9 g
- Fat
- 326.7 g
- Saturated fat
- 875.7 g
- Fiber
- 199.3 g
- Sodium
- 522.8 mg