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Ingredients
- 4 顆 蛋
- ¼ 茶匙 鹽
- 80 克 冰糖粉 ，多備一些撒粉用
- 20 克 二砂糖
- 50 克 奶油 ，室溫軟化，切塊(約2公分)，多備一些刷油用
- 100 克 黑巧克力(70% 可可含量)
- 60 克 牛奶
- 40 克 可可粉
- 40 克 低筋麵粉 ，多備一些撒粉用
- 溫水 ，適量
- Nutrition
- per 1 個
- Calories
- 8298.9 kJ / 1985.4 kcal
- Protein
- 51.2 g
- Carbohydrates
- 193.7 g
- Fat
- 118.3 g
- Fiber
- 24.9 g
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