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Sangria ginger punch

Sangria ginger punch
3.0 2 rating
Prep. 5min
Total 1 h 5min
10 glasses
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Ingredients

  • dry vermouth
    400 g
  • Pernod® or Black Sambuca®
    1 tbsp
  • raisins
    100 g
  • oranges 1 orange zested and 1 orange cut into slices, to garnish
    2
  • cardamom pods crushed
    5
  • whole cloves
    6
  • piece fresh ginger peeled and cut into thin slices
    3 cm
  • cinnamon quills
    2
  • raw sugar
    200 g
  • red wine chilled
    1000 g
  • dark rum
    100 g
  • ginger beer chilled
    370 g

Difficulty

easy

Nutrition per 1 glass

Sodium 21.2 mg
Protein 0.7 g
Calories 600.5 kJ / 143 kcal
Fat 0.1 g
Fiber 0.8 g
Saturated fat 0 g
Carbohydrates 35.5 g

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Australia and New Zealand

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