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Ingredients
- 60 g sugar, to taste
- 500 g fresh mixed fruit, cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
- 120 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 735.2 kJ / 175.1 kcal
- Protein
- 0.9 g
- Carbohydrates
- 26.3 g
- Fat
- 7.4 g
- Saturated fat
- 4.7 g
- Fiber
- 1.6 g
- Sodium
- 4.1 mg
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