Fruit ice cream
TM6 TM5

Fruit ice cream

4.7 (94 ratings)

Ingredients

  • 60 g sugar, to taste
  • 500 g fresh mixed fruit, cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
  • 120 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
735.2 kJ / 175.1 kcal
Protein
0.9 g
Carbohydrates
26.3 g
Fat
7.4 g
Saturated fat
4.7 g
Fiber
1.6 g
Sodium
4.1 mg

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