Fruit ice cream
TM6 TM5

Fruit ice cream

4.7 (92 ratings)

Ingredients

  • 60 g sugar, to taste
  • 500 g fresh mixed fruit, cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
  • 120 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
735.2 kJ / 175.1 kcal
Protein
0.9 g
Carbohydrates
26.3 g
Fat
7.4 g
Saturated fat
4.7 g
Fiber
1.6 g
Sodium
4.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes