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Ingredients
- 20 克 蒜頭
- 15 克 油
- 400 克 豬絞肉
- 60 克 油蔥酥 ，市售或自製(詳見要訣)
- 45 克 醬油
- 35 克 醬油膏
- 1 大匙 米酒
- ¼ 茶匙 五香粉
- ¼ 茶匙 白胡椒粉
- 200 克 水
- 50 克 白芝麻醬 ，市售或自製(詳見要訣)
- 1 大匙 花生醬 ，市售或自製(詳見要訣)
- Nutrition
- per 1 整份食譜
- Calories
- 7741.2 kJ / 1851.9 kcal
- Protein
- 100.3 g
- Carbohydrates
- 63.9 g
- Fat
- 129 g
- Saturated fat
- 248.1 g
- Fiber
- 16.1 g
- Sodium
- 3982.9 mg
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