Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 克 乾辣椒
- 10 克 丁香魚乾
- 20 克 蒜頭
- ¼ 茶匙 五香粉
- ¼ 茶匙 鹽
- 40 克 油蔥酥 ，市售或自製(詳見要訣)
- 40 克 紅蔥頭 ，切片
- 200 克 油
- 200 克 辣油
- 1 粒 八角
- 1 根 肉桂棒 ，約5克，7公分長
- 1 大匙 花椒粒
- Nutrition
- per 1 整份食譜
- Calories
- 17692.9 kJ / 4232.8 kcal
- Protein
- 29.8 g
- Carbohydrates
- 82 g
- Fat
- 429.3 g
- Saturated fat
- 44.9 g
- Fiber
- 51.5 g
- Sodium
- 186.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
