
Devices & Accessories
Hokkaido Cupcakes
Prep. 10min
Total 45min
5 pieces
Ingredients
-
egg yolks (approx 3 yolks)45 g
-
caster sugar70 g
-
vegetable oil20 g
-
full cream milk45 g
-
superfine flour sieved60 g
-
egg whites (approx. 4 whites)135 g
-
cream of tartar (optional)⅛ tsp
-
whipping cream200 g
-
instant custard powder10 g
-
icing sugar to garnish1 tsp
-
fresh mixed berries to garnish50 g
Nutrition per 1 piece
Calories
312 kcal /
1304 kJ
Protein
7 g
Fat
20 g
Carbohydrates
28 g
Fiber
0 g
Saturated fat
10 g
Sodium
95 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Asian Party Bites
12 Recipes
International
International