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Ingredients
- 45 g egg yolks (approx 3 yolks)
- 70 g caster sugar
- 20 g vegetable oil
- 45 g full cream milk
- 60 g superfine flour, sieved
- 135 g egg whites (approx. 4 whites)
- ⅛ tsp cream of tartar (optional)
- 200 g whipping cream
- 10 g instant custard powder
- 1 tsp icing sugar, to garnish
- 50 g fresh mixed berries, to garnish
- Nutrition
- per 1 piece
- Calories
- 1304 kJ / 312 kcal
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 20 g
- Saturated fat
- 10 g
- Fiber
- 0 g
- Sodium
- 95 mg
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