Caramel Honeycomb Cake
TM6

Caramel Honeycomb Cake

5.0 ( 1 rating )

Ingredients

  • 250 g caster sugar
  • 90 g water
  • 70 g cold butter plus extra for greasing
  • 1 tsp lemon juice
  • 4 eggs A-sized
  • 110 g condensed milk
  • 1 tsp vanilla extract
  • 125 g plain flour
  • 2 tsp baking soda

Nutrition
per 1 slice
Calories
169.8 kcal / 710.4 kJ
Protein
3 g
Fat
5.6 g
Carbohydrates
27.1 g
Fiber
0.2 g
Saturated fat
3.2 g
Sodium
224.3 mg

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