Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- 30 g fresh milk
- 15 g butter, plus extra for greasing
- 4 eggs
- 120 g caster sugar
-
120
g superfine flour, sifted
or 120 g low protein flour, sifted - ¼ tsp baking soda
- 1 tsp vanilla extract
Chantilly cream
- 500 g whipping cream, 35% fat, chilled
- 50 g caster sugar
- ½ tsp vanilla extract
- 400 g large strawberries, hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1635.9 kJ / 391 kcal
- Protein
- 5 g
- Carbohydrates
- 32.9 g
- Fat
- 29 g
- Fiber
- 1.9 g
In Collections
Alternative recipes
Matcha Wreath Cookies (Metric)
1h
Ondeh-Ondeh Cupcakes
1h 15min
Tangzhong Milk Bread
2h 35min
Pineapple Tarts
1h 30min
Tiger Shaped Pineapple Tarts
1h 50min
Egg Tarts
50min
Red Yeast Rice Huat Kuih (Steamed Cupcakes)
30min
Japanese Cheese Tarts
1h 55min
Hong Kong Bakery Butter Cookies
1h 30min
Homemade Pandan Kaya
55min
Super Soft Cinnamon Rolls
1h 35min
Basque Burnt Cheesecake
3h 10 min