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Japanese Strawberry Shortcake
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- 30 g fresh milk
- 15 g butter, plus extra for greasing
- 4 eggs
- 120 g caster sugar
g superfine flour, sifted
or 120 g low protein flour, sifted
- ¼ tsp baking soda
- 1 tsp vanilla extract
- 500 g whipping cream, 35% fat, chilled
- 50 g caster sugar
- ½ tsp vanilla extract
- 400 g large strawberries, hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
- icing sugar, for dusting
- per 1 portion
- 1635.9 kJ / 391 kcal
- 5 g
- 32.9 g
- 29 g
- 1.9 g
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