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Ingredients
- 25 g azeite, mais q.b. p/ fritar
- 150 g cebola cortada em fatias finas (2 mm aprox.)
- 100 g água
- 350 g batata-doce cortada em fatias (5 mm aprox.)
- ½ c. chá de sal
- 120 g bacon de peru em tiras (5 mm aprox.)
- 7 ovos
- 2 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 760.7 kJ / 181.8 kcal
- Protein
- 9 g
- Carbohydrates
- 14.8 g
- Fat
- 9.7 g
- Saturated fat
- 2.2 g
- Fiber
- 2.2 g
- Sodium
- 379.8 mg
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