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Ingredients
Cheesecake ice cream
- 150 g sugar
- 6 egg yolks
- 260 g milk
- 1 vanilla pod, seeds only
- ½ tsp salt
- 430 g cream, min. 30% fat
- 250 g cream cheese, cut in pieces
Blueberry sauce
- 250 g blueberries
- 180 g sugar
- 20 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 2088.4 kJ / 499.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 52.1 g
- Fat
- 30.5 g
- Saturated fat
- 17.5 g
- Fiber
- 0.8 g
- Sodium
- 309.8 mg
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