Blueberry cheesecake ice cream

Blueberry cheesecake ice cream

4.9 37 ratings

Prep. 5min

Total 14 h 35min

8 portions

Ingredients

Cheesecake ice cream

sugar
150 g
egg yolks
6
milk
260 g
vanilla pod seeds only
1
salt
½ tsp
cream, min. 30% fat
430 g
cream cheese cut in pieces
250 g

Blueberry sauce

blueberries
250 g
sugar
180 g
freshly squeezed lemon juice
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 309.8 mg

Protein 6.7 g

Calories 2088.4 kJ / 499.1 kcal

Fat 30.5 g

Fiber 0.8 g

Saturated fat 17.5 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cold Cravings 10 Recipes
International

You might also like...

Condensed Milk Dalgona Coffee

10min

Gluten-free, Vegan Lentil Wraps

3 h 40min

Spiralized Colorful Vegetable Salad

30min

Lollipops with Strawberries

40min

Pistachio Macarons with Pistachio Ganache

2 h 30min

Cinnamon Roll Waffles

1 h 35min

Steamed Potato Tortilla

45min

Bagels

1 h 20min

Grated Potato Pancakes

35min

Sous-Vide Turkey Breast (Metric)

3 h

Classic Pancakes

50min

Chocolate ice cream

12 h