Devices & Accessories
Pistachio Macarons with Pistachio Ganache
Prep. 1 h 30min
Total 2 h 30min
30 pieces
Ingredients
Pistachio Ganache
-
pistachio nuts, unsalted, shelled50 g
-
white chocolate small pieces or callets140 g
-
double cream70 g
-
unsalted butter diced70 g
-
natural almond extract2 drops
Pistachio Macarons
-
blanched almonds (see tip)80 g
-
icing sugar (see tips)100 g
-
vinegar for degreasing mixing bowl
-
egg white (see tip)100 g
-
caster sugar100 g
-
food colouring green, as desired (see tip)
-
food colouring yellow, as desired (see tip)
Nutrition per 1 piece
Calories
102.6 kcal /
429.5 kJ
Protein
1.6 g
Fat
6.4 g
Carbohydrates
10.5 g
Fiber
0.4 g
Saturated fat
2.8 g
Sodium
11.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

We Can Switch To Chef Mode In A Flash
23 Recipes
UK and Ireland
UK and Ireland