Spiralized Colorful Vegetable Salad

Spiralized Colorful Vegetable Salad

5.0 1 rating

Prep. 20min

Total 30min

4 portions

Ingredients

fresh ginger
5 - 10 g
garlic cloves
2
extra virgin olive oil
70 g
rice vinegar
25 g
light soy sauce
15 g
peanut butter
1 tbsp
honey
2 tsp
sesame oil, untoasted
1 tsp
carrot slender type, peeled
80 g
celtuce peeled, cut in pieces that fit through feeder tube
80 g
Japanese cucumber slender type, ends trimmed
80 g
zucchini slender type
80 g
onion peeled, cut in pieces that fit through feeder tube
80 g
fresh bamboo shoots slender type
80 g
cherry tomatoes cut in halves
6
unsalted roasted peanuts chopped
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 157.4 mg

Protein 2.6 g

Calories 938.6 kJ / 224.3 kcal

Fat 19.5 g

Fiber 2.5 g

Saturated fat 3.1 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Dukkah

25min

Broccoli, Red Pepper and Pine Nut Salad

10min

Baked salmon sushi cups

30min

Green Vegetable Frittata - Frittata verde

25min

Buffalo Chicken Wings

1 h 5min

Chicken Meatballs with Creamy Tomato Sauce

1 h 5min

Olive and Thyme Goat Cheese Dip

10min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Southwest Quinoa

40min

Smoked Salmon Dip

10min

Hand Roll Sushi

1 h

Citrus Salad with Mint Vinaigrette

30min

Show all

Show all