Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau
- 50 g de sucre en poudre
- 1 c. à café de miel
- 10 abricots frais coupés en deux
- 100 g de pignons de pin
- 150 g de sucre roux
- 150 g de farine de blé
- 100 g de beurre mou, coupé en morceaux
- Nutrition
- per 1 part
- Calories
- 501.7 kcal / 2097.7 kJ
- Protein
- 6.5 g
- Fat
- 25 g
- Carbohydrates
- 59.2 g
- Fiber
- 18 g
- Saturated fat
- 4.2 g
- Sodium
- 10.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho melon, abricot et feta
30min
Clafoutis abricot-romarin
55min
Cake romarin et pêche
55min
Clafoutis aux abricots et aux amandes
55min
Tarte aux figues, amandes et romarin
2 h 5min
Clafoutis aux abricots
55min
Tartelette rustique aux pêches
2 h 55min
Crumble pommes-figues
45min
Crumble aux poires, coings et noisettes
1 h 30min
Clafoutis à la pêche, au mascarpone et au citron vert
1 h
Crumble de fraise
45min
Crumble aux pêches et au romarin
45min