Abricots pochés, crumble aux pignons de pin

Abricots pochés, crumble aux pignons de pin

4.3 30 ratings

Prep. 10min

Total 1 h 5min

6 parts

Ingredients

200 g d'eau
50 g de sucre en poudre
1 c. à café de miel
10 abricots frais coupés en deux
100 g de pignons de pin
150 g de sucre roux
150 g de farine de blé
100 g de beurre mou, coupé en morceaux

Difficulty

easy

Nutrition per 1 part

Sodium 10.2 mg

Protein 6.5 g

Calories 2097.7 kJ / 501.7 kcal

Fat 25 g

Fiber 18 g

Saturated fat 4.2 g

Carbohydrates 59.2 g

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Thermomix® et moi n°32 47 Recipes
France

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