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Ingredients
- 90 g de bettes blanches, en morceaux
- 10 g de gingembre frais, émincé en fines lamelles
- 1 orange (180 g env.), en morceaux
- 1 pomme, coupée en quatre
- 20 g de sirop d'agave
- 30 g de flocons d'épeautre
- 2 pincées de cannelle en poudre
- 80 g de glaçons
- 1 kiwi, en cubes (2 cm)
- 100 g de myrtilles fraîches (optional)
- 1 c. à café de grué de cacao
- 2 c. à soupe de graines de tournesol
- 2 c. à soupe de baies de goji
- 2 c. à café de graines de lin doré
- Nutrition
- per 1 portion
- Calories
- 1466 kJ / 350 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 10 g
- Fiber
- 13.3 g
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