
Devices & Accessories
Pancake aux myrtilles au four
Prep. 15min
Total 35min
6 portions
Ingredients
-
2 œufs
-
30 g de lait entier
-
50 g de beurre fondu
-
12 g de levure chimique
-
200 g de farine de blé
-
1 c. à café de vanille en poudre
-
le jus d'1/2 citron jaune
-
20 g de sucre en poudre
-
1 pincée de sel
-
150 g de myrtilles
-
125 g de granola
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
1421 kJ /
338 kcal
Fat
12 g
Carbohydrates
47 g
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Larousse - Moins de sucre, plus de goût
50 Recipes
France
France
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