Pancake aux myrtilles au four

Pancake aux myrtilles au four

2.9 11 ratings
Prep. 15min
Total 35min
6 portions

Ingredients

  • œufs
    2
  • de lait entier
    30 g
  • de beurre fondu
    50 g
  • de levure chimique
    12 g
  • de farine de blé
    200 g
  • de vanille en poudre
    1 c. à café
  • le jus d'1/2 citron jaune
  • de sucre en poudre
    20 g
  • de sel
    1 pincée
  • de myrtilles
    150 g
  • de granola
    125 g

Nutrition per 1 portion

Calories 338 kcal / 1421 kJ
Protein 13 g
Fat 12 g
Carbohydrates 47 g

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