Pancake aux myrtilles au four

Pancake aux myrtilles au four

2.8 12 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

2 œufs
30 g de lait entier
50 g de beurre fondu
12 g de levure chimique
200 g de farine de blé
1 c. à café de vanille en poudre
le jus d'1/2 citron jaune
20 g de sucre en poudre
1 pincée de sel
150 g de myrtilles
125 g de granola

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1421 kJ / 338 kcal

Fat 12 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Larousse - Moins de sucre, plus de goût 50 Recipes
France

You might also like...

Hot cross buns, brioches de Pâques

3 h 20min

Moelleux aux myrtilles

1 h 25min

Scones à la vanille

35min

Gâteau petit-déjeuner

40min

Muffins aux canneberges

30min

Muffins à la banane et aux canneberges

45min

Moelleux patate douce, vanille et coco

1 h 15min

Le gâteau de Peau d'Ane

1 h 15min

Barres coco et chocolat

55min

Banana bread à la cannelle

1 h 5min

Banana bread aux cacahuètes et aux noix

55min

Cake moelleux coco-banane

1 h 5min