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Ingredients
-
100
g de purée d'amande
or 100 g de purée de noisette - 100 g de miel
- 6 œufs
-
300
g de poudre d'amande
or 300 g de poudre de noisette - 30 g d'huile neutre
- 1 c. à café bombée de bicarbonate de sodium
- 1 pincée de sel
- 150 g de myrtilles surgelées ou au sirop (voir "Conseil(s)")
- 1000 g d'eau
- sucre glace, pour la finition (optional)
- Nutrition
- per 1 part
- Calories
- 1939.9 kJ / 464.1 kcal
- Protein
- 14.5 g
- Carbohydrates
- 20.3 g
- Fat
- 36.1 g
- Saturated fat
- 3.3 g
- Fiber
- 4.9 g
- Sodium
- 270.6 mg
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