Devices & Accessories
椰奶優格(全素)
Prep. 15min
Total 12 h 25min
8 罐
Ingredients
-
椰奶 攪拌均勻400 克
-
30 克 龍舌蘭糖漿糖 (optional)30 克
-
1 包 寒天粉, (約10克)洋菜粉½ 茶匙
-
椰子汁 (詳見要訣)400 克
-
優格菌粉 依據包裝指示調整用量1 小袋
-
水250 克
-
1 平茶匙 抗壞血酸, (維他命C粉)(詳見要訣)新鮮檸檬汁 (約½顆檸檬)(詳見要訣)30 克
Difficulty
easy
Nutrition per 1 罐
Sodium
31 mg
Protein
1.8 g
Calories
792.9 kJ /
189.5 kcal
Fat
9.7 g
Fiber
0.3 g
Saturated fat
1 g
Carbohydrates
23.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM6 「模」力全開
44 Recipes
Taiwan
Taiwan