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Ingredients
Preparation
- 200 g coconut milk, full fat (½ x 400 ml tin, mixed well)
- 2 tsp instant coffee granules
- 250 g boiling water
Chocolate Syrup
- 150 g granulated sugar
- 150 g water
- 50 g cocoa powder
Frappe
- 100 g ice cubes, to serve
- coconut flakes, toasted, to serve (optional)
- Nutrition
- per 1 glass
- Calories
- 601 kJ / 144.5 kcal
- Protein
- 1.6 g
- Carbohydrates
- 13 g
- Fat
- 9.5 g
- Saturated fat
- 8.5 g
- Fiber
- 0.6 g
- Sodium
- 17.5 mg
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