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Ingredients
Dough
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g strong white bread flour, plus extra for dusting
- 1 tsp fine sea salt
- 20 g extra virgin olive oil, plus extra for drizzling
Topping
- 200 g mozzarella, cut in pieces (2 cm)
- 150 g spicy salami, sliced
- 20 g extra virgin olive oil, plus extra for drizzling
- 250 g pomodorino tomatoes, halved
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 3895 kJ / 931 kcal
- Protein
- 47.4 g
- Carbohydrates
- 107.5 g
- Fat
- 37.6 g
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