Fluffy Japanese Cheesecake
TM6 TM5 TM31

Fluffy Japanese Cheesecake

4.7 (7 ratings)

Ingredients

  • 150 g granulated sugar
  • 6 egg whites, from medium eggs
  • 1 tsp white wine vinegar
  • 250 g cream cheese
  • 1 lemon, finely grated zest only
  • 80 g vegetable oil
  • 60 g plain flour
  • 160 g whole milk
  • 6 egg yolks, from medium eggs
  • 60 g cornflour
  • water, hot, for baking
  • icing sugar, for dusting (see tip)

Nutrition
per 1 slice
Calories
1573.2 kJ / 376 kcal
Protein
7.7 g
Carbohydrates
32.9 g
Fat
24.5 g
Saturated fat
8.7 g
Fiber
0.7 g
Sodium
162.5 mg

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