Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo, pelado
- 80 g de pimiento rojo, en trozos
- 80 g de pimiento verde, en trozos
- 50 g de aceite de oliva
- 1 muslo de pollo, sin hueso y sin piel, en trozos
- 8 aros de calamar crudos
- 100 g de jitomate triturado
- 1 pizca de colorante en polvo, amarillo
- 1 pizca de hebra de azafrán
- ½ cdita de sal
- 1 pizca de paprika
- 500 g de caldo de pescado
- 4 mejillones frescos limpios
- 4 camarones grandes, enteros
- 8 de almejas limpias
- 200 g de arroz blanco de grano corto
- Nutrition
- per 1 porción
- Calories
- 1931 kJ / 462 kcal
- Protein
- 32.7 g
- Carbohydrates
- 40.7 g
- Fat
- 18.8 g
- Saturated fat
- 3.9 g
- Fiber
- 1.7 g
- Sodium
- 417.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas rizadas fritas con alioli
45min
Pica pau portugués
20 min
Pastel de zanahoria
2h 55min
Lasaña a la boloñesa.
3h
Frijoles puercos a mi manera
25 min
Macarrones boloñesa
40min
Huevos tibios
30min
Costillas de cerdo agridulces
40min
Costillitas con salsa bbq de chipotle
1h 30min
Alitas de pollo mediterráneas con arroz a la naranja
1h
Lentejas con chorizo
1h 30min
Helado con mango y merengue
24h