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Ingredients
- 3 ramitas de perejil fresco (hojas y parte del tallo)
- 10 g de pepinillos escurridos
- 10 g de cebollín en trozos
- 10 g de alcaparras escurridas
- 1 huevo duro pelado
- 200 g de mayonesa
- 4 filetes de bacalao, frescos (aprox. 1.5- 3-5 cm de grosor)
- 4 pizca de sal
- 4 cdas de harina de trigo
- 2 cdas de aceite vegetal
-
hojuelas de sal al gusto
or flor de sal al gusto
- Nutrition
- per 1 porción
- Calories
- 557 kcal / 2329 kJ
- Protein
- 25.4 g
- Fat
- 46.5 g
- Carbohydrates
- 9.4 g
- Fiber
- 0.5 g
- Saturated fat
- 6.5 g
- Sodium
- 1063.9 mg
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