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Ingredients
- 150 g de queso fresco de Burgos
- 1 diente de ajo
- 60 g de cebolla en trozos
- 400 g de tomate troceado en conserva
- 400 g de tomate en cuartos
- 10 g de cilantro fresco (las hojas y el tallo)
-
2 - 3
guindillas secas, sin tallos
or 1 chile chipotle en conserva - 25 g de aceite de girasol
- 1 cucharadita de sal
- 400 g de nachos de maíz fritos
- 180 g de crème fraîche
- 2 aguacates
- hojas de cilantro fresco, para decorar
- Nutrition
- per 1 ración
- Calories
- 3127 kJ / 747 kcal
- Protein
- 12.8 g
- Carbohydrates
- 80 g
- Fat
- 43.5 g
- Saturated fat
- 9.9 g
- Fiber
- 10.8 g
- Sodium
- 1140.6 mg
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