Chilaquiles rojos

Chilaquiles rojos

4.1 12 ratings

Prep. 10min

Total 25min

6 raciones

Ingredients

150 g de queso fresco de Burgos
1 diente de ajo
60 g de cebolla en trozos
400 g de tomate troceado en conserva
400 g de tomate en cuartos
10 g cilantro fresco (las hojas y el tallo)
2 - 3 guindillas secas sin tallos

1 chile chipotle en conserva
25 g de aceite de girasol
1 cucharadita de sal
400 g de nachos de maíz fritos
180 g de crème fraîche
2 aguacates
hojas de cilantro fresco para decorar

Difficulty

easy

Nutrition per 1 ración

Sodium 1140.6 mg

Protein 12.8 g

Calories 3127 kJ / 747 kcal

Fat 43.5 g

Fiber 10.8 g

Saturated fat 9.9 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Viaje a México 12 Recipes
Spain

You might also like...

Cochinita Pibil rápida

30min

Entomatadas de pollo

40min

Chilaquiles Rojos

25min

Chilaquiles Poblanos con Pollo

35min

Entomatadas de pollo

40min

Tinga de pollo TM6

30min

Chilaquiles rojos

25min

Chilaquiles verdes con pollo

45min

Enchiladas de pollo

40min

Enchiladas con salsa cremosa de jalapeño

50min

Salsa martajada

50min

Pozole verde con pollo (Black Diamond)

1 h 30min