Chilaquiles rojos

Chilaquiles rojos

4.2 13 ratings

Prep. 10min

Total 25min

6 raciones

Ingredients

150 g de queso fresco de Burgos
1 diente de ajo
60 g de cebolla en trozos
400 g de tomate troceado en conserva
400 g de tomate en cuartos
10 g cilantro fresco (las hojas y el tallo)
2 - 3 guindillas secas sin tallos

1 chile chipotle en conserva
25 g de aceite de girasol
1 cucharadita de sal
400 g de nachos de maíz fritos
180 g de crème fraîche
2 aguacates
hojas de cilantro fresco para decorar

Difficulty

easy

Nutrition per 1 ración

Sodium 1140.6 mg

Protein 12.8 g

Calories 3127 kJ / 747 kcal

Fat 43.5 g

Fiber 10.8 g

Saturated fat 9.9 g

Carbohydrates 80 g

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Also featured in

Viaje a México 12 Recipes
Spain

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