
Devices & Accessories
Karamelpudding
Prep. 10min
Total 1 h
10 porties
Ingredients
-
witte suiker250 g
-
opklopbare room, 30-40% V.G.70 g
-
water30 g
-
citroensap (zie tip)1 tl
-
boter koud, in stukken (6 x 4 x 1 cm)30 g
-
melk1200 g
-
eieren2
-
maïzena (zetmeel)80 g
Nutrition per 1 portie
Calories
267 kcal /
1116 kJ
Protein
5 g
Fat
11 g
Carbohydrates
38 g
Fiber
0.1 g
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