Karamelpudding

Karamelpudding

4.6 16 ratings

Prep. 10min

Total 1 h

10 porties

Ingredients

witte suiker
250 g
opklopbare room, 30-40% V.G.
70 g
water
30 g
citroensap (zie tip)
1 tl
boter koud, in stukken (6 x 4 x 1 cm)
30 g
melk
1200 g
eieren
2
maïzena (zetmeel)
80 g

Difficulty

easy

Nutrition per 1 portie

Protein 5 g

Calories 1116 kJ / 267 kcal

Fat 11 g

Fiber 0.1 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Karamel maken 14 Recipes
Benelux

You might also like...

Roggebrood

No ratings

Gepocheerde peren in honing met chocoladesaus en notencrumble

2 h 10min

Groentesticks met dipsaus en volkorenbroodjes

No ratings

Bessencurd

20min

Pudding

15min

Warme chocolademelk op een stokje

1 h 20min

Chocoladereep likeur

15min

Fruitige saladedressing

5min

Bessenlikeur

30min

Marsepein halve maan koekjes

30min

Rabarber, sinaasappel en amandel cake

1 h 30min

Tomatenketchup

1 h 15min