Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g witte suiker
- 70 g opklopbare room, 30-40% V.G.
- 30 g water
- 1 tl citroensap (zie tip)
- 30 g boter koud, in stukken (6 x 4 x 1 cm)
- 1200 g melk
- 2 eieren
- 80 g maïzena (zetmeel)
- Nutrition
- per 1 portie
- Calories
- 1116 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 11 g
- Fiber
- 0.1 g
In Collections
Alternative recipes
Zeevruchtenrijst
No ratings
Virgin appel cider old fashioned
No ratings
Duitse brunch
1h 15min
Fruit minestrone met saffraan crème
40min
Citroenslush
10min
Crème karamel (flan)
5h 30min
Millefeuille met chocolade en karamel
No ratings
Karameltaart
3h 50min
Sous-vide varkenswangetjes in rode wijn
8h 45min
Koffiedessert
15min
Kwarktaart in potjes
4h
Gestoomde peren met chocolade-kardemomsaus
40min