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Ingredients
- 1 - 2 粒 蒜頭
- 100 克 洋蔥 ，切塊 (2-3公分)
- 50 克 紅甜椒 ，切塊 (2-3公分)
- 50 克 青椒 ，切塊 (2-3公分)
- 50 克 橄欖油
- 100 克 蘑菇 ，切4等分
- 100 克 櫛瓜 ，切方塊 (1公分)
- 100 克 冷凍四季豆 ，切塊
- 200 克 短梗米
- 1 塊 蔬菜高湯塊 (可用於0.5公升)
- 1 大匙 紅椒粉
- 1 茶匙 鹽
- ¼ 茶匙 食用色素
- 650 克 水
- 200 - 400 克 罐裝白色鷹嘴豆 ，洗淨瀝乾
- Nutrition
- per 1 人份
- Calories
- 1590 kJ / 380 kcal
- Protein
- 10.4 g
- Carbohydrates
- 52 g
- Fat
- 14.6 g
- Saturated fat
- 2.1 g
- Fiber
- 8.4 g
- Sodium
- 811.5 mg
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