Devices & Accessories
Brownie-Tassenkuchen
Prep. 5min
Total 10min
2 Portionen
Ingredients
-
Wasser40 g
-
Butter weich, in Stücken40 g
-
Zucker100 g
-
Mehl60 g
-
Kakao40 g
-
Schokolade zartbitter oder Vollmilch8 Stücke
Difficulty
easy
Nutrition per 1 Portion
Sodium
11 mg
Protein
8 g
Calories
2459 kJ /
588 kcal
Fat
25 g
Fiber
9.4 g
Saturated fat
16 g
Carbohydrates
97 g
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6 Recipes
Germany
Germany