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Brownie-Tassenkuchen

Brownie-Tassenkuchen
2.4 369 ratings
Prep. 5min
Total 10min
2 Portionen
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Ingredients

  • Wasser
    40 g
  • Butter weich, in Stücken
    40 g
  • Zucker
    100 g
  • Mehl
    60 g
  • Kakao
    40 g
  • Schokolade zartbitter oder Vollmilch
    8 Stücke

Difficulty

easy

Nutrition per 1 Portion

Sodium 11 mg
Protein 8 g
Calories 2459 kJ / 588 kcal
Fat 25 g
Fiber 9.4 g
Saturated fat 16 g
Carbohydrates 97 g

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