Himbeer-Kokos-Cupcakes
TM6

Himbeer-Kokos-Cupcakes

3.8 ( 30 ratings )

Ingredients

Muffins

  • 2 Eier
  • 150 g Zucker
  • 100 g Butter weich, in Stücken
  • 120 g Kokosmilch
  • 50 g Kokosraspeln
  • 250 g Mehl
  • ½ Pck. Backpulver
  • 1 Prise Salz
  • 200 g Himbeeren, TK aufgetaut oder frisch

Creme

  • 500 g Milch
  • 3 Eier
  • 100 g Zucker
  • 1 Vanilleschote Mark ausgekratzt
  • 40 g Speisestärke
  • 200 g Butter weich, in Stücken

Nutrition
per 1 Stück
Calories
456 kcal / 1909 kJ
Protein
7 g
Fat
28 g
Carbohydrates
45 g
Fiber
2.5 g
Saturated fat
18 g
Sodium
112 mg

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