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Ingredients
- 60 g Zucker
- 20 g Öl
- 1 Prise Salz
- 2 Eier
- 80 g Mehl
- ½ TL Backpulver
- 40 g Heidelbeeren
- Nutrition
- per 1 Portion
- Calories
- 1772 kJ / 424 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 15 g
- Saturated fat
- 2 g
- Fiber
- 1.6 g
- Sodium
- 227 mg
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